Nutritional Support in Cancer Surgery

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Nutritional Support in Cancer

• Cancer is a preventable disease; • Environmental factors play a prominent role in increasing cancer risk; • Diet, physical activity and maintenance of a healthy weight can prevent 40% of all cancers; • Fruit, vegetables, and fibre have a protective effect, whereas high-temperature cooked red meat and processed meat increase the risk of developing cancer; • While there is no evidence that inta...

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[Nutritional support in patients with cancer].

Short answer questions 1. Why is it difficult to have an evidence‐based demonstration that artificial nutrition is useful in weight‐losing hypophagic patients undergoing chemotherapy? 2. Why does oral supplementation in weight‐losing cancer patients have a limited efficacy? 3. In patients receiving a full regimen of total parenteral nutrition or enteral nutrition, this nutritional support is un...

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Nutritional support of the cancer patient.

Malnutrition, a common problem in cancer patients, adversely affects survival and quality of life. It results from several factors that alter nutritional intake and cause massive metabolic disturbances. Anticancer therapies may compound the malnutrition. Optimal nutrition improves therapeutic modalities and the clinical course and outcome. Oral nutrition should be used whenever possible; in pat...

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ژورنال

عنوان ژورنال: General Reanimatology

سال: 2008

ISSN: 2411-7110,1813-9779

DOI: 10.15360/1813-9779-2008-2-94